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    You are in: Home / Recipes / Chili Burritos Recipe
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    Chili Burritos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Denise!'s Note:

    Kids love these - minus the onion. Great weekday meal when you're pushed for time and you're not watching calories! Leftover chili is best but canned will do.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 burritos, frozen or homemade
    • 3 cans chili or 3 cups homemade chili
    • 3/4 cup oil (for deep frying)

    Toppings

    Directions:

    1. 1
      Heat the oil in a large skillet.
    2. 2
      Add the burritos and fry on each side until golden brown and crispy.
    3. 3
      Drain on a paper towel.
    4. 4
      While burritos are frying, heat the chili on stove or microwave.
    5. 5
      To serve:.
    6. 6
      Plate the burrito, top with a ladle of chili, add a handful of lettuce, cheese, tomatoes, and onion.
    7. 7
      Sprinkle a few jalapenos on top.
    8. 8
      Finish with a couple tablespoons of salsa and a dollop of sour cream.

    Ratings & Reviews:

    • on March 05, 2002

      45

      I liked these. Easy to do.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chili Burritos

    Serving Size: 1 (380 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 776.9
     
    Calories from Fat 652
    83%
    Total Fat 72.4 g
    111%
    Saturated Fat 25.0 g
    125%
    Cholesterol 85.6 mg
    28%
    Sodium 1109.7 mg
    46%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 3.2 g
    13%
    Sugars 7.0 g
    28%
    Protein 18.8 g
    37%

    The following items or measurements are not included:

    burritos

    chili

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