Chili Burgers

Submitted by Cullinaryjudge

"My teenage daughter made this recipe in Home Ec. You'll enjoy the spice to give plain burgers a little zip."

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 8

ingredients

• 2 lbs lean ground beef
• 1 egg
• 1⁄4 cup dry breadcrumbs
• 1⁄2 teaspoon pepper
• 1 teaspoon dry mustard
• 1⁄4 minced fresh onion
• 1 teaspoon salt

• Sauce

• 1⁄3 cup chili sauce
• 1 teaspoon prepared mustard
• 2 teaspoons chili powder

directions

1. Combine first seven ingredients together in a bowl, and mix well.
2. Divide into 8 equal portions and shape each into a large flat patty.
3. Combine sauce ingredients together and set aside.
4. Place patties on broiling tray, broil 5-6 inches from heat source, leaving the door slightly ajar.
5. When the first side is done (5-8 minutes), turn over and cook the second side, basting with sauce during the last 2 minutes.
6. Serve with warmed hamburger buns if desired.

Reviews

[JenniferK2]

These were just OK to us. There were not bad, just would not go out of the way for them. The burgers themselves were a little bland, and the sauce would have been better with less chili powder I think.

 

[Derf2440]

Mmmmmmmm Gooood One!! Will definately be making these again, wonderful flavour, I think the dry mustard makes them, the sauce was very very good with just the right amount of heat. Thanks for sharing!