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    You are in: Home / Recipes / Chili Burgers Recipe
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    Chili Burgers

    Chili Burgers. Photo by Derf

    1/3 Photos of Chili Burgers

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Cullinaryjudge's Note:

    My teenage daughter made this recipe in Home Ec. You'll enjoy the spice to give plain burgers a little zip.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Combine first seven ingredients together in a bowl, and mix well.
    2. 2
      Divide into 8 equal portions and shape each into a large flat patty.
    3. 3
      Combine sauce ingredients together and set aside.
    4. 4
      Place patties on broiling tray, broil 5-6 inches from heat source, leaving the door slightly ajar.
    5. 5
      When the first side is done (5-8 minutes), turn over and cook the second side, basting with sauce during the last 2 minutes.
    6. 6
      Serve with warmed hamburger buns if desired.

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    Ratings & Reviews:

    • on August 13, 2007

      35

      These were just OK to us. There were not bad, just would not go out of the way for them. The burgers themselves were a little bland, and the sauce would have been better with less chili powder I think.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2006

      55

      Mmmmmmmm Gooood One!! Will definately be making these again, wonderful flavour, I think the dry mustard makes them, the sauce was very very good with just the right amount of heat. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chili Burgers

    Serving Size: 1 (140 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 239.8
     
    Calories from Fat 115
    48%
    Total Fat 12.7 g
    19%
    Saturated Fat 5.0 g
    25%
    Cholesterol 100.8 mg
    33%
    Sodium 479.1 mg
    19%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.6 g
    2%
    Protein 24.6 g
    49%

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