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    You are in: Home / Recipes / Chili Burgers Recipe
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    Chili Burgers

    Chili Burgers. Photo by French Tart

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Chef Shadows's Note:

    Great recipe for a chili burger with all the chili flavor right in the patty. Top it off like nachos and you have a truly delicious burger. I also have this original posted on

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    Serves: 12


    hamberg ...

    Units: US | Metric



    1. 1
      Mix ground beef, onion, chili powder, cumin, lime juice, beer or Sangria, garlic and oregano together in a bowl.
    2. 2
      Shape into 12 patties.
    3. 3
      Grill over hardwood coals (I use lump charcoal, better flavor than if you use smoke chips) until done to your preference.
    4. 4
      Serve on hamburger buns or hard rolls with your choice of toppings.

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    Ratings & Reviews:

    • on March 11, 2008


      Malcolm says these are TEN star Shadows - and I think I agree with him! What an AWSOME burger!! The combo of the chilli and beer with the beef was nothing short of a miracle........and the cumin was the finishing touch. We ate this with a tossed green salad and had jalapenos and grated cheddar cheese as a topping.......with toasted ciabatta bread buns - delicious! We cooked the burgers in a griddle pan on top of the woodburning stove, as the weather was very windy outside. I will be making these again SOON and hope to take photos next time! Wonderful recipe - 10 star! FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chili Burgers

    Serving Size: 1 (165 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 299.4
    Calories from Fat 208
    Total Fat 23.1 g
    Saturated Fat 8.7 g
    Cholesterol 80.5 mg
    Sodium 96.0 mg
    Total Carbohydrate 2.1 g
    Dietary Fiber 0.8 g
    Sugars 0.4 g
    Protein 19.8 g

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