1 Review

Delicious and a perfect rush-hour recipe! I used a 7" wheat crust and half a can of Whole Foods mild vegetarian chili and a sprinkling of mozzarella cheese and oregano. Totally open for variations, like homemade chili and whatnot. Definitely will make again now that I have a new way of enjoying chili. Thanks for sharing!

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the80srule April 13, 2010
Chili Bruschetta Pizza