Total Time
Prep 25 mins
Cook 20 mins

This is a crisp seasoned snack that offers an alternative to chips or nuts. The seasoning can be adjusted to personal taste.


  1. Cook bows as directed on package just until tender; drain.
  2. Rinse under running cold water; drain thoroughly.
  3. Heat oil (1 inch) to 375F.
  4. Fry bows, about 1 cup at a time, until crisp and golden brown, about 2 minutes; drain.
  5. Mix remaining ingredients; toss with bows until evenly coated.
Most Helpful

I had to give these a try when I saw the photo. They are really good and such a great idea for when your wanting something to munch on. I did find them to be a bit hard after so long of a time but other than that they were delicious! Thanks for sharing this neat idea!

Marsha D. August 14, 2005