Chili Blanco

READY IN: 1hr
Recipe by ratherbeswimmin

A football weekend/cold weather family favorite.

Top Review by FruitLoop

This tasted so good to me. I have had something real similar to this at a lodge we go to in southern Missouri. I did as you suggested and served this hot over tortilla chips. I only used 1 finely chopped jalapeno and it was spicy but did not hurt us. I used about 1 1/2 cups of cheese because we like it so much. Thanks for a great hearty recipe.

Ingredients Nutrition

Directions

  1. Heat oil in large saucepan over medium-high heat.
  2. Add onion and cook until tender.
  3. Mix in garlic, jalapeño, green chile peppers, cumin, oregano, and cayenne.
  4. Continue to cook and stir until mixture is tender.
  5. Mix in chicken broth, chicken and white beans.
  6. Simmer 15-20 minutes, stirring occasionally.
  7. Remove from heat, stir in cheese until melted.
  8. Serve warm with tortilla chips and salad.
  9. **We put tortilla chips in bottom of serving bowl, add the chili.
  10. Good eating!

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