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    You are in: Home / Recipes / Chili Blanco Recipe
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    Chili Blanco

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    ratherbeswimmin''s Note:

    A football weekend/cold weather family favorite.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large saucepan over medium-high heat.
    2. 2
      Add onion and cook until tender.
    3. 3
      Mix in garlic, jalapeño, green chile peppers, cumin, oregano, and cayenne.
    4. 4
      Continue to cook and stir until mixture is tender.
    5. 5
      Mix in chicken broth, chicken and white beans.
    6. 6
      Simmer 15-20 minutes, stirring occasionally.
    7. 7
      Remove from heat, stir in cheese until melted.
    8. 8
      Serve warm with tortilla chips and salad.
    9. 9
      **We put tortilla chips in bottom of serving bowl, add the chili.
    10. 10
      Good eating!

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on October 02, 2002

      55

      This tasted so good to me. I have had something real similar to this at a lodge we go to in southern Missouri. I did as you suggested and served this hot over tortilla chips. I only used 1 finely chopped jalapeno and it was spicy but did not hurt us. I used about 1 1/2 cups of cheese because we like it so much. Thanks for a great hearty recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2002

      55

      I made this for dinner last night. My family loved it. The seasonings were wonderful. I only used small amount of chopped jalapeno pepper and it was just right. Thanks for the great recipe. We will have this often.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2013

      55

      Very good - SO immediately asked for this to be put on the recipes-to-make-again list. :-) I only used 1/2 of the chicken broth though, as I wanted a drier stew-type thingy this time, and was out of jalapenos (shocking, they're a staple in this house) so threw in some red pepper flakes instead. Thank you for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

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    Nutritional Facts for Chili Blanco

    Serving Size: 1 (457 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 731.3
     
    Calories from Fat 190
    26%
    Total Fat 21.1 g
    32%
    Saturated Fat 8.2 g
    41%
    Cholesterol 103.8 mg
    34%
    Sodium 741.5 mg
    30%
    Total Carbohydrate 75.2 g
    25%
    Dietary Fiber 16.5 g
    66%
    Sugars 4.2 g
    17%
    Protein 60.8 g
    121%

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