Chili Blanco

Total Time
1hr
Prep
20 mins
Cook
40 mins

A football weekend/cold weather family favorite.

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Ingredients

Nutrition

Directions

  1. Heat oil in large saucepan over medium-high heat.
  2. Add onion and cook until tender.
  3. Mix in garlic, jalapeño, green chile peppers, cumin, oregano, and cayenne.
  4. Continue to cook and stir until mixture is tender.
  5. Mix in chicken broth, chicken and white beans.
  6. Simmer 15-20 minutes, stirring occasionally.
  7. Remove from heat, stir in cheese until melted.
  8. Serve warm with tortilla chips and salad.
  9. **We put tortilla chips in bottom of serving bowl, add the chili.
  10. Good eating!
Most Helpful

5 5

This tasted so good to me. I have had something real similar to this at a lodge we go to in southern Missouri. I did as you suggested and served this hot over tortilla chips. I only used 1 finely chopped jalapeno and it was spicy but did not hurt us. I used about 1 1/2 cups of cheese because we like it so much. Thanks for a great hearty recipe.

5 5

I made this for dinner last night. My family loved it. The seasonings were wonderful. I only used small amount of chopped jalapeno pepper and it was just right. Thanks for the great recipe. We will have this often.

5 5

Very good - SO immediately asked for this to be put on the recipes-to-make-again list. :-) I only used 1/2 of the chicken broth though, as I wanted a drier stew-type thingy this time, and was out of jalapenos (shocking, they're a staple in this house) so threw in some red pepper flakes instead. Thank you for sharing!