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    You are in: Home / Recipes / Chili Beef Wraps - Crock Pot - OAMC - Dinner Kit Recipe
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    Chili Beef Wraps - Crock Pot - OAMC - Dinner Kit

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 10 mins

    10 mins

    7 hrs

    SecretIngredients's Note:

    I got this recipe from a Slow Cooker magazine. I tore the page out so I don't know the actual name of the magazine. The recipe states to cook in the slow cooker but I went a step further and turned it into a dinner kit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For the dinner kit:.
    2. 2
      Place the first 8 ingredients into a large freezer bag. Massage well to mix. Seal, squeezing out as much air as possible.
    3. 3
      Place tortillas in a quart size freezer bag, seal.
    4. 4
      Drain the beans and corn and put into a quart size freezer bag, seal.
    5. 5
      Print this recipe, and place the roast, tortillas, beans/corn and recipe into a large freezer bag. Seal, squeezing out as much air as possible.
    6. 6
      To cook; thaw completely.
    7. 7
      Put all contents of the roast bag into your slow cooker and cook on low for 7-8 hours, or until the beef is shreddable.
    8. 8
      Just before dinner, heat the beans and corn with 1/2 cup of the sauce in the crock pot over med heat.
    9. 9
      Heat the tortillas in the microwave for about 30 seconds, microwaves may vary.
    10. 10
      Shred the beef and serve in tortillas with beans and corn and top with sauce from crock pot.
    11. 11
      To cook and then freeze follow the cooking instructions and then freeze cooled meat/beans in seperate baggies or other freezer safe containers.

    Ratings & Reviews:

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    Nutritional Facts for Chili Beef Wraps - Crock Pot - OAMC - Dinner Kit

    Serving Size: 1 (156 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 404.5
     
    Calories from Fat 104
    25%
    Total Fat 11.6 g
    17%
    Saturated Fat 3.6 g
    18%
    Cholesterol 73.7 mg
    24%
    Sodium 654.4 mg
    27%
    Total Carbohydrate 45.4 g
    15%
    Dietary Fiber 4.6 g
    18%
    Sugars 12.4 g
    49%
    Protein 30.4 g
    60%

    The following items or measurements are not included:

    tri-tip roast

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