Total Time
Prep 15 mins
Cook 5 mins

These are very easy to make, taste wonderful, look impressive, and are healthy. From Self magazine May 2008. Time does not include marination time.

Ingredients Nutrition


  1. Soak skewers for 30 minutes. Puree cilantro, garlic, soy sauce, orange zest, sriracha, fish sauce and sugar in a food processor. Transfer marinade to a resealable plastic bag; add beef. Seal bag, toss and set aside up to 30 minutes.
  2. Combine dipping sauce ingredients in a bowl.
  3. Thread 4 pieces of pepper and 2 beef strips on each skewer, alternating beef and peppers. Coat grill rack with cooking spray; heat grill to high; cook until meat is no longer pink, about 3 minutes.


Most Helpful

I tried this recipe last night and it was delicious! Thanks for sharing this fabulous recipe! Lureena

Lureena July 01, 2008

Yum! I did make the sauce and we didn`t miss it! I used yellow, red and orange peppers and added mushrooms. Thanks!!!

Rita~ May 13, 2008

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