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    You are in: Home / Recipes / Chili-Beef Skewers Recipe
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    Chili-Beef Skewers

    Chili-Beef Skewers. Photo by Rita~

    1/1 Photo of Chili-Beef Skewers

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    cookiedog's Note:

    These are very easy to make, taste wonderful, look impressive, and are healthy. From Self magazine May 2008. Time does not include marination time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dipping sauce

    Directions:

    1. 1
      Soak skewers for 30 minutes. Puree cilantro, garlic, soy sauce, orange zest, sriracha, fish sauce and sugar in a food processor. Transfer marinade to a resealable plastic bag; add beef. Seal bag, toss and set aside up to 30 minutes.
    2. 2
      Combine dipping sauce ingredients in a bowl.
    3. 3
      Thread 4 pieces of pepper and 2 beef strips on each skewer, alternating beef and peppers. Coat grill rack with cooking spray; heat grill to high; cook until meat is no longer pink, about 3 minutes.

    Ratings & Reviews:

    • on July 01, 2008

      I tried this recipe last night and it was delicious! Thanks for sharing this fabulous recipe! Lureena

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2008

      55

      Yum! I did make the sauce and we didn`t miss it! I used yellow, red and orange peppers and added mushrooms. Thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chili-Beef Skewers

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 19.2
     
    Calories from Fat 0
    34%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 683.3 mg
    28%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.5 g
    6%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    sriracha sauce

    low-fat mayonnaise

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