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    You are in: Home / Recipes / Chili Beef Cottage Pie Recipe
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    Chili Beef Cottage Pie

    Chili Beef Cottage Pie. Photo by Sara 76

    5 Photos of Chili Beef Cottage Pie

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Noo's Note:

    A really easy family mid week meal that can be on the table in about 30 minutes. You can use any ratio of potato to parsnip or all potato or all parsnip for the topping. If you can't find kidney beans in chili sauce, just add 2 tsp of chili powder and 50g chopped roasted peppers instead. This isn't over spicy, making it fine for the younger members of the family. This can be made ahead of time and heated in the oven for about 30-40 minutes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large frying pan, then soften the onion with 1 tsp cumin seed for a few minutes. Push the onion to the edge of the pan, add the beef, then brown well, breaking up any lumps.
    2. 2
      Add the garlic, beans, tomatoes and half a can of water. Season and cover. Simmer for 20 minutes.
    3. 3
      Cook the parsnip and potato in boiling salted water until soft. Drain and mash with some salt and pepper.
    4. 4
      Tip the mince mixture into a large ovenproof dish, spoon over the mash, scatter with remaining cumin seed and grill for 5 minutes or until golden.

    Ratings & Reviews:

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    Nutritional Facts for Chili Beef Cottage Pie

    Serving Size: 1 (517 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 466.5
     
    Calories from Fat 143
    30%
    Total Fat 15.9 g
    24%
    Saturated Fat 5.5 g
    27%
    Cholesterol 81.2 mg
    27%
    Sodium 116.0 mg
    4%
    Total Carbohydrate 53.3 g
    17%
    Dietary Fiber 14.2 g
    56%
    Sugars 16.2 g
    65%
    Protein 29.5 g
    59%

    The following items or measurements are not included:

    kidney beans in chili sauce

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