Total Time
50mins
Prep 15 mins
Cook 35 mins

Ingredients Nutrition

Directions

  1. Heat the oil in a large, deep skillet or Dutch oven set over medium high.
  2. Add the green pepper and onion and cook, stirring, 3 minutes, or until somewhat softened.
  3. Add the meat and cook 2 minutes until lightly browned.
  4. Stir in the tomatoes, peas, corn, water, rice, garlic powder, chili powder, salt and pepper and bring to a boil.
  5. Reduce heat to medium low and cover the pot.
  6. Simmer for 25 to 30 minutes, or until the rice is cooked through and the beef tender.

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