Prep 15 mins
Cook 10 mins
From the Campbell's test kitchen. You can garnish with avocado slices, minced green onons and Monterey Jack cheese.
- In large saucepan, brown beef and cook onion.
- Combine with garlic and chili powder, until tender (use shortening if necessary).
- Add remaining ingredients.
- Bring to boil; reduce heat.
- Simmer 10 mintues; stir occasionally.