Recipe by True Texas
From the Campbell's test kitchen. You can garnish with avocado slices, minced green onons and Monterey Jack cheese.
- 1 lb ground beef
- 1 cup onion, chopped
- 1 large garlic clove, minced
- 2 teaspoons chili powder
- 2 (16 ounce) canscampbell's pork and beans in tomato sauce
- 1 (10 ounce) can tomatoes and green chilies