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This is a recipe from an old Kentucky cookbook that I have used for so long, the cover is now missing. Preparation/Cooking times does not include time to soak/cook the dried beans (approximately 10 hours or so). So please make sure to allow time for this process. I usually just allow my beans to soak overnight and then prepare the next day.
Units: US | Metric
Serving Size: 1 (222 g)
Servings Per Recipe: 6
The following items or measurements are not included: