Total Time
35mins
Prep 15 mins
Cook 20 mins

These bacon and Cheddar pasties are packed full of flavour - kids and grown-ups alike will adore them!

Ingredients Nutrition

Directions

  1. Preheat the oven to 425°F
  2. Heat the oil in a small pan and cook the bacon, onion and garlic for 4-5 minutes until golden.
  3. Remove from the heat and mix with the baked beans and diced cheese; add Tabasco to taste.
  4. Open out the pastry and cut into quarters to give four 20 x 11cm rectangles.
  5. Spoon the filling into the centre of each, then bring up the edges to enclose the filling.
  6. Press the edges together to create a seam across the centre of each pasty. Transfer to a baking sheet, brush with a little milk and bake for 12-15 minutes until puffed and golden brown.
  7. Serve with salad and watch them disappear.