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    You are in: Home / Recipes / Chili Bean Cheese Omelet Recipe
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    Chili Bean Cheese Omelet

    Chili Bean Cheese Omelet. Photo by Starrynews

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Shelby Jo's Note:

    I found this recipe in an old edition of Taste of Home Magazine. From December/January 2003. Submitted by Cathee Bethel of Lebanon, Oregon.

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    Units: US | Metric


    1. 1
      In a skillet, saute the tomato, onion, beans, garlic, celery salt, chili powder, and worcestershire sauce in 1 teaspoon oil until liquid has evaporated; set aside and keep warm.
    2. 2
      In a bowl; beat eggs and salt. Heat remaining oil in an 8-in. skillet over medium low heat; add eggs. As eggs set, lift edges, letting uncooked portion flow underneath. When the eggs are nearly set, sprinkle vegetable mixture over one side. Fold omelet over filling. Sprinkle with cheese. Cover and let stand for 1-2 minutes or until cheese is melted.

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    Ratings & Reviews:

    • on September 13, 2011


      I Loved this! What a great way to start the day. I used chili beans with Texas Style Dry Rub in place of the chili powder. I used a reduced fat cheddar cheese out of preference. This made a mild spicy and delicious breakfast that would also be wonderful for brunch. lunch of dinner. Truly a "go to" recipe.

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    • on August 15, 2012


      This was a good omelette, the beans were a nice addition. I used less salt, since that is what we are used to. I thought the celery seed was out of place and it needed a little more seasoning (more chili powder?). We added green tabasco at the table and that went well with it.

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    • on March 01, 2012


      Great omelet variation! Flavorful and delicious, and the eggs and beans were a filling combo. Thanks for sharing! Best of 2011 Tag.

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    Read All Reviews (4)


    Nutritional Facts for Chili Bean Cheese Omelet

    Serving Size: 1 (312 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 387.2
    Calories from Fat 228
    Total Fat 25.4 g
    Saturated Fat 8.1 g
    Cholesterol 394.1 mg
    Sodium 1108.2 mg
    Total Carbohydrate 16.5 g
    Dietary Fiber 5.0 g
    Sugars 4.6 g
    Protein 23.4 g

    The following items or measurements are not included:

    celery salt

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