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    You are in: Home / Recipes / Chili-Bean and Cornbread Casserole Recipe
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    Chili-Bean and Cornbread Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Vina's Note:

    A Recipezaar 2005 adoptee. My daughter is vegetarian and this looks like a low fat, vegan casserole that would be quick and easy to prepare. From The Vegetarian Gourmet's Easy Low-Fat Favorites.

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    Ingredients:

    Servings:

    Units: US | Metric

    Bean filling

    Corn Bread Topping

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Lightly grease a 7 x 11 inch baking pan, or spray with nonstick spray. (Do NOT substitute a 9 x 13 pan-- it's too big.).
    3. 3
      In a small skillet over medium heat, heat a small amount of oil or spray with nonstick cooking spray.
    4. 4
      Add onion and green pepper.
    5. 5
      Saute for about 5 minutes.
    6. 6
      Put onions and green peppers in a large bowl.
    7. 7
      Add chili sauce, brown sugar, dry mustard and garlic powder; mix well.
    8. 8
      Mix in beans and spoon into baking pan.
    9. 9
      Make corn bread topping (You could also substitute your own corn bread recipe, or a biscuit crust if you prefer.) In a small bowl, combine cornmeal, flour, baking powder and salt.
    10. 10
      Stir in 1/2 cup water, honey, and oil, mixing until moistened. Add remaining water if mixture is too thick to spread.
    11. 11
      Drop by spoonfuls onto bean mixture; then spread to cover completely.
    12. 12
      Bake, uncovered, until crust is firm, about 30 minutes.
    13. 13
      Let stand for 5 minutes.
    14. 14
      Serve.

    Ratings & Reviews:

    • on July 01, 2003

      45

      I made this recipe tonight, and the flavor was great. The crust made me apprehensive, because it was thin. I poured it on and it was not unpleasant, but I will use packaged corn bread the next time as you suggested. I also was not sure if you meant a Mexican type chili sauce, or a tomato like chili sauce. I used the latter, and it was okay. I will make this again, but use the other corn bread. Thanks, Carole in Orlando

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chili-Bean and Cornbread Casserole

    Serving Size: 1 (278 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 306.9
     
    Calories from Fat 34
    11%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 809.4 mg
    33%
    Total Carbohydrate 61.5 g
    20%
    Dietary Fiber 9.9 g
    39%
    Sugars 23.7 g
    94%
    Protein 10.7 g
    21%

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