Recipe by FLUFFSTER
This is a great BBQ sauce that takes just about no time at all to whip together. It's got a great flavor that melds together so nicely. This is actually better the second day, so if you have the time, make it the day before. I will tell you this, use the best chili sauce you can find. It makes all the difference. I use Heinz, and I heartily recommend that you do the same. The chili sauce makes up the bulk of the recipe, so you need to use the best.
Top Review by CeeCeeinSC
Fantastic and fast! I would have given it 5 stars but I like my sauce spicy/sweet and had to add a tablespoon of honey-mustard because I put too much hot sauce in it! Fast and yummy with leftover pork roast turned to BBQ pulled pork.
- 1⁄2 cup chili sauce
- 2 tablespoons vegetable oil
- 2 tablespoons orange juice, fresh if possible
- 1 tablespoon brown sugar
- 1 dash hot sauce, your favorite or 1 dash Tabasco sauce