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A quick 20 min meal that I found in a magazine.
Make and share this Chili-Basil Shrimp on Rice recipe from Food.com.
- Cook rice according to package directions. Meanwhile preheat a large skillet over high heat.
- Toss shrimp in a bowl with peanut oil, chili garlic sauce, cornstarch, and salt.
- Saute shrimp in the hot skillet until shrimp are nearly cooked through and no longer transparent, about 1 min per side. Deglaze the skillet with the chicken broth; cook until sauce is thickened, 2-3 min.
- Stir in basil.
- Stir vinegar into cooked rice. Serve shrimp with rice.