Chili-Barbecued Chicken

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READY IN: 52mins
Recipe by KittyKitty


Ingredients Nutrition


  1. Soak wood chips in water to cover, 40 minutes.
  2. Stir together 1/4 cup water and next 10 ingredients; set aside.
  3. Drain wood chips. Place in center of a large square of aluminum foil, and fold edges to seal. Punch several holes in top of packet.
  4. Prepare fire by piling charcoal on sides of grill, leaving center empty. Place foil packet on 1 side of coals; place drip pan between coals. Coat food rack with veg. cooking spray, place rack on grill.
  5. Arrange chicken, skin side up, over drip pan;grill, covered with lid, over medium-high coals, 10 minutes each side. Brush chicken with sauce;grill 20 to 25 minutes more or until done, basting and turning often.

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