- Most Helpful
- Highest Rating
These fries have a wonderful combination of flavors! The only thing I did different was I sliced them like french fries as I thought they wouldn't take so long to cook! M&Mers, I thank you for sharing!
Did these without the onion powder, only because I didn't have any, and they were delicious. Very tasty. Enjoyed by one and all. Will add this to my extensive list of potato recipes. Great combination of spices.
Great ! I mixed the potatoes and seasoning in a ziploc bag for easy clean up and also sliced them into smaller sticks. Just the right amount of zip.
Wonderful baked fries recipe. My husband and I thought the spice blend was just right. Zippy but not burn your mouth hot. The potates were very tender. Thanks for posting this.
Try dipping them in Thousand-Island dressing or top with minced chives and dip in sour cream... they're terrific!
Very good fries. I have tried numerous oven baked fry recipes. None compare with this one. Thanks for posting.
Great easy recipe. I did them in my Connoisseur Turbo Oven to reduce the cooking time to 25 minutes. Excellent result. I have asked my demonstrators to use this recipe to feed the 'seagulls' (those that woof down free tucka with no intention to buy) when we do an in-store demonstration of my Turbo Oven. Brilliant!
These were okay, but didn't have a lot of flavor. We had to use ketchup. But nobody else seemed to have that problem, so maybe our chili powder is just too old and has lost some flavor. They were quick to put together and cooked nicely on the grill.
Delicious! I can't think of a thing that would improve these potatoes!! Flavour is perfect & nice tender potatoes with a crunchy skin. I thought the method used to get the seasoning on the potatoes was going to be difficult but it was perfect, too.
Be sure not to slice the wedges too thin, they may overcook! Very tasty though.