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    You are in: Home / Recipes / Chili-Baked Fries Recipe
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    Chili-Baked Fries

    Average Rating:

     16 Total Reviews

    Showing 1-16 of 16

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    • on August 12, 2002

      These fries have a wonderful combination of flavors! The only thing I did different was I sliced them like french fries as I thought they wouldn't take so long to cook! M&Mers, I thank you for sharing!

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    • on July 18, 2002

      Did these without the onion powder, only because I didn't have any, and they were delicious. Very tasty. Enjoyed by one and all. Will add this to my extensive list of potato recipes. Great combination of spices.

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    • on January 07, 2003

      Great ! I mixed the potatoes and seasoning in a ziploc bag for easy clean up and also sliced them into smaller sticks. Just the right amount of zip.

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    • on August 25, 2002

      Wonderful baked fries recipe. My husband and I thought the spice blend was just right. Zippy but not burn your mouth hot. The potates were very tender. Thanks for posting this.

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    • on August 14, 2002

      Try dipping them in Thousand-Island dressing or top with minced chives and dip in sour cream... they're terrific!

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    • on August 14, 2002

      Very good fries. I have tried numerous oven baked fry recipes. None compare with this one. Thanks for posting.

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    • on August 15, 2002

      Great easy recipe. I did them in my Connoisseur Turbo Oven to reduce the cooking time to 25 minutes. Excellent result. I have asked my demonstrators to use this recipe to feed the 'seagulls' (those that woof down free tucka with no intention to buy) when we do an in-store demonstration of my Turbo Oven. Brilliant!

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    • on November 29, 2008

      Delicious! I can't think of a thing that would improve these potatoes!! Flavour is perfect & nice tender potatoes with a crunchy skin. I thought the method used to get the seasoning on the potatoes was going to be difficult but it was perfect, too.

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    • on July 17, 2008

      Be sure not to slice the wedges too thin, they may overcook! Very tasty though.

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    • on November 27, 2007

      This was my first time cooking wedges, and they turned out just fine. They were very tasty and the texture was as we like it: crisp on the outside, and soft in the centre. I was overly generous with the chilli, so we had them with lite sour cream to take some of the bite off. Cooking time was spot on.

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    • on March 01, 2007

      I used this on some thawed, frozen Ore Ida french fries. Gave them a nice twist. Turned out great. Thanks for the idea!

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    • on March 28, 2004

      This makes a nice side dish for a BBQ. We liked ours sliced a little thinner so they would get really crispy. Very easy to make.

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    • on January 15, 2004

      Great fries! Easy and tasty. I left out the cayenne pepper so my kids would eat them. I had to double the seasoning part to cover all the potatoes but that could be just because my potatoes were too big.

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    • on August 26, 2003

      I have tried a recipe such as this in the past and can hardly wait to try this one. Yours really makes my mouth water.

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    • on August 25, 2002

      I thought I'd use the recipe for 6 people for the 5 of us. I figured it would be enough. Turns out, I should've made enough for 10 people instead! These are delicious, and the recipe is now in my recipe box. Thank you for posting this. :o)

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    • on August 17, 2002

      Like everyone else I found the fries to be great. I sliced them into smaller sticks. They crisped up nicely. Good flavour. Thanks for posting

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    Nutritional Facts for Chili-Baked Fries

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 249.9
     
    Calories from Fat 129
    51%
    Total Fat 14.4 g
    22%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 15.6 mg
    0%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 2.9 g
    11%
    Sugars 1.4 g
    5%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    seasoning salt

    Detailed Nutrition Values About Nutrition Info
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