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These fries have a wonderful combination of flavors! The only thing I did different was I sliced them like french fries as I thought they wouldn't take so long to cook! M&Mers, I thank you for sharing!

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Junebug August 12, 2002

Did these without the onion powder, only because I didn't have any, and they were delicious. Very tasty. Enjoyed by one and all. Will add this to my extensive list of potato recipes. Great combination of spices.

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Sueie July 18, 2002

Great ! I mixed the potatoes and seasoning in a ziploc bag for easy clean up and also sliced them into smaller sticks. Just the right amount of zip.

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Caz January 07, 2003

Wonderful baked fries recipe. My husband and I thought the spice blend was just right. Zippy but not burn your mouth hot. The potates were very tender. Thanks for posting this.

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jerri822 August 25, 2002

Try dipping them in Thousand-Island dressing or top with minced chives and dip in sour cream... they're terrific!

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spaceace August 14, 2002

Very good fries. I have tried numerous oven baked fry recipes. None compare with this one. Thanks for posting.

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Nancy Barnes August 14, 2002

Great easy recipe. I did them in my Connoisseur Turbo Oven to reduce the cooking time to 25 minutes. Excellent result. I have asked my demonstrators to use this recipe to feed the 'seagulls' (those that woof down free tucka with no intention to buy) when we do an in-store demonstration of my Turbo Oven. Brilliant!

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Ian Snell August 15, 2002

These were okay, but didn't have a lot of flavor. We had to use ketchup. But nobody else seemed to have that problem, so maybe our chili powder is just too old and has lost some flavor. They were quick to put together and cooked nicely on the grill.

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Mark & Stacy June 20, 2012

Delicious! I can't think of a thing that would improve these potatoes!! Flavour is perfect & nice tender potatoes with a crunchy skin. I thought the method used to get the seasoning on the potatoes was going to be difficult but it was perfect, too.

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Debbb November 29, 2008

Be sure not to slice the wedges too thin, they may overcook! Very tasty though.

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MaddieLC July 17, 2008
Chili-Baked Fries