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    You are in: Home / Recipes / Chili-Baked Fries Recipe
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    Chili-Baked Fries

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    M&Mers's Note:

    Naturally lower in fat than regular french fries with the added bonus of great flavor! These are the only fries I will eat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Scrub potatoes.
    2. 2
      Leaving skins on, cut each potato lengthwise into 8 wedges.
    3. 3
      Rinse under cold water to remove starch.
    4. 4
      Pat dry.
    5. 5
      In very large bowl, mix all remaining ingredients.
    6. 6
      Add potatoes and toss to coat.
    7. 7
      Place on rimmed baking sheet.
    8. 8
      Bake in preheated 450F degree oven for about 45-50 minutes or until crisp and browned.
    9. 9
      Carefully toss twice during cooking.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on August 12, 2002

      55

      These fries have a wonderful combination of flavors! The only thing I did different was I sliced them like french fries as I thought they wouldn't take so long to cook! M&Mers, I thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2002

      55

      Did these without the onion powder, only because I didn't have any, and they were delicious. Very tasty. Enjoyed by one and all. Will add this to my extensive list of potato recipes. Great combination of spices.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2003

      45

      Great ! I mixed the potatoes and seasoning in a ziploc bag for easy clean up and also sliced them into smaller sticks. Just the right amount of zip.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Chili-Baked Fries

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 249.2
     
    Calories from Fat 129
    51%
    Total Fat 14.3 g
    22%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 22.5 mg
    0%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 2.9 g
    11%
    Sugars 1.3 g
    5%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    seasoning salt

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