Chili-Baked Fries
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 baking potatoes
- 4 tablespoons canola oil
- 1 1⁄2 teaspoons chili powder
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon seasoning salt (such as Lawry's)
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon dry mustard
- 1 pinch cayenne (optional)
directions
- Scrub potatoes.
- Leaving skins on, cut each potato lengthwise into 8 wedges.
- Rinse under cold water to remove starch.
- Pat dry.
- In very large bowl, mix all remaining ingredients.
- Add potatoes and toss to coat.
- Place on rimmed baking sheet.
- Bake in preheated 450F degree oven for about 45-50 minutes or until crisp and browned.
- Carefully toss twice during cooking.
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Reviews
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RECIPE SUBMITTED BY
MMers
Tecumseh, 0
I'm a small animal veterinary technician working full time. In my spare (?) time I love to bake and cook. I have about 80 different cookbooks and I guess my favorite ones are those that involve CHOCOLATE!!
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<br>My biggest 'pet' peeve is people who treat their dogs and cats like disposable products...look after the health and well-being of your pets, PLEASE! They depend on you! ('Nuff said!).
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<br>June 2003 Update: I now work part-time as a vet tech and part-time as an ER ward clerk at a local hospital. After being a technician for 20 years, the emotional stress was getting too hard to handle. Putting an older pet to sleep after I'd watched them grow up over the years was something I could no longer do. I decided to look for a new job while I was still 40-something rather than wait 4 years when I was 50-something! Working with animals is in my blood however, so I could not give it up entirely.