Chili-Baked Fries

"Naturally lower in fat than regular french fries with the added bonus of great flavor! These are the only fries I will eat."
 
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Ready In:
55mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Scrub potatoes.
  • Leaving skins on, cut each potato lengthwise into 8 wedges.
  • Rinse under cold water to remove starch.
  • Pat dry.
  • In very large bowl, mix all remaining ingredients.
  • Add potatoes and toss to coat.
  • Place on rimmed baking sheet.
  • Bake in preheated 450F degree oven for about 45-50 minutes or until crisp and browned.
  • Carefully toss twice during cooking.

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Reviews

  1. These fries have a wonderful combination of flavors! The only thing I did different was I sliced them like french fries as I thought they wouldn't take so long to cook! M&Mers, I thank you for sharing!
     
  2. Did these without the onion powder, only because I didn't have any, and they were delicious. Very tasty. Enjoyed by one and all. Will add this to my extensive list of potato recipes. Great combination of spices.
     
  3. Great ! I mixed the potatoes and seasoning in a ziploc bag for easy clean up and also sliced them into smaller sticks. Just the right amount of zip.
     
  4. Wonderful baked fries recipe. My husband and I thought the spice blend was just right. Zippy but not burn your mouth hot. The potates were very tender. Thanks for posting this.
     
  5. Try dipping them in Thousand-Island dressing or top with minced chives and dip in sour cream... they're terrific!
     
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RECIPE SUBMITTED BY

I'm a small animal veterinary technician working full time. In my spare (?) time I love to bake and cook. I have about 80 different cookbooks and I guess my favorite ones are those that involve CHOCOLATE!! <br> <br>My biggest 'pet' peeve is people who treat their dogs and cats like disposable products...look after the health and well-being of your pets, PLEASE! They depend on you! ('Nuff said!). <br> <br>June 2003 Update: I now work part-time as a vet tech and part-time as an ER ward clerk at a local hospital. After being a technician for 20 years, the emotional stress was getting too hard to handle. Putting an older pet to sleep after I'd watched them grow up over the years was something I could no longer do. I decided to look for a new job while I was still 40-something rather than wait 4 years when I was 50-something! Working with animals is in my blood however, so I could not give it up entirely.
 
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