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    You are in: Home / Recipes / Chili Bacon Nachos for Two Recipe
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    Chili Bacon Nachos for Two

    Chili Bacon Nachos for Two. Photo by AZPARZYCH

    1/1 Photo of Chili Bacon Nachos for Two

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    gailanng's Note:

    I'm all about presentation and if my camera skills were significantly better, it could quite possibly prove it. Don't misunderstand my intent, either. A beautifully appointed home is nice, but I'm talking about food advertisement. Yes, food advertisement. Ohhh, the joy of family ladling soup from an old crock, bread served on a weathered wooden bread board or maybe nachos cleverly presented in a black iron skillet. Make it an event...eat it alfresco. You get the picture. Inspiration is all around. It just needs to be noticed. (An inspired recipe from Nancy @ Coupon Clipping)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      For The Chips: Cut each tortilla into quarters. Heat the oil in a skillet on medium heat. The oil should be about 1/2 inch deep in the skillet. Place about 8 to 10 of the tortilla quarters in the hot oil at a time. Turn the tortilla chips as they cook so each side is golden brown.
    3. 3
      When the chips are golden brown on both sides, remove them from the skillet and lay them on a plate over a paper towel to absorb the excess oil. Repeat with the remaining tortillas; set aside.
    4. 4
      For The Bacon Guacamole: In a small bowl, add the avocado, 1 tablespoon of the red onions (reserving the other 2 tablespoons for the nachos), 1 tablespoon salsa (reserving 3 tablespoons to serve with the nachos), 1 tablespoon of the crumbled bacon (reserving 2 tablespoons for the nachos) and the juice from 1 quarter of the lime (reserving the other 2 quarters for garnish).
    5. 5
      Mix the guacamole ingredients using a spoon so that the avocado is broken into small chunks (rather than smashing up the avocado with a fork). Then salt and pepper to taste and top with additional crumbled bacon.
    6. 6
      For The Nachos: Add the chips to an oven-proof plate or skillet. Top the chips with the chili, shredded cheese, sliced jalapeno, remaining diced onions and the remaining crumbled bacon.
    7. 7
      Bake in a preheated oven until the cheese is melted, about 6 - 8 minutes.
    8. 8
      Top the warm nachos with the diced tomatoes and serve them with side dishes of sour cream, the remaining salsa and the bacon guacamole.
    9. 9
      Garnish with the remaining lime wedges.

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    Ratings & Reviews:

    • on June 26, 2012

      55

      Great nachos and made for a good lunch!! I used tortilla chips and canned chili (without beans) and left out the jalapenos. The bacon guacamole was so good and the bacon gave it a nice salty crunch. I topped my nachos with a big dollop of sour cream, the guacamole onions and tomatoes. Will make these again!! Made for AUS/NZ Recipe Swap #65.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chili Bacon Nachos for Two

    Serving Size: 1 (544 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1242.7
     
    Calories from Fat 915
    73%
    Total Fat 101.6 g
    156%
    Saturated Fat 25.7 g
    128%
    Cholesterol 105.2 mg
    35%
    Sodium 1386.7 mg
    57%
    Total Carbohydrate 62.2 g
    20%
    Dietary Fiber 15.9 g
    63%
    Sugars 7.7 g
    30%
    Protein 30.0 g
    60%

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