Chili and Spice Seasoning

READY IN: 5mins
Recipe by Sarahmai

From the National Heart, Lung, and Blood Institute Cookbooks (

Top Review by Tinkerbell

I started making recipe #394668 when I realized I didn't have any chili seasoning on hand. I made a half recipe but otherwise exactly as described. This was a nice balance of flavors with a bit of kick, but without being too spicy for my toddler. Thank you so much for sharing this recipe, Sarahmai! I put the leftovers in an old washed out spice jar & labeled it. We'll be using it again in the future! :) Made & enjoyed for BB tag game.

Ingredients Nutrition


  1. Mix Together and store in airtight container.

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