Chili and Spice Oil

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READY IN: 21mins
Recipe by grandma2969

this is good over roasted meats, chicken, beef or pork. It is also really good drizzled over soups or noodles just before serving.

Ingredients Nutrition


  1. Place the chilies, (similiar in flavor but less hot than cayenne chilies, slight smoky flavor.
  2. They are red and pointed and 2-3" long) cinnamon stick, cardamom pods, star anise, and coriander in a large skillet and cook over medium heat stirring often, until dark and fragrant, 2-3 minutes.
  3. Add 1/2 cup of the light sesame oil and cook until heated through, about 2 minutes.
  4. Remove from heat and steep 10 minutes.
  5. Transfer the mixture to a glass container, and add the remaining 1/2 cup light sesame oil, the dark sesame oil, salt and pepper.
  6. Cover and refrigerate for up to 2 months.

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