Chili and Lime Grilled Mangoes
photo by Rita1652
- Ready In:
- 13mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 mangoes, that are ripe but firm
- 29.58 ml lime juice
- 9.85 ml chili powder
- 4.92 ml salt
directions
- Peel mangoes, cut along flat side of seed into 2 pieces, Set aside.
- Grill mangoes on greased grill over glowing coals, 2 to 3 minutes per side (please do not neglect to grease the grill with oil, or the fruit will stick).
- Remove to platter and sprinkle with lime juice, chili powder and salt.
- Serve at room temperature.
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Reviews
-
I LOVE these! They may actually be my new favorite thing! I made these in my george forman grill. I cooked them for about 6 min and it wasn't quite enough. I'll go about 10 min next time. I also used cayanne instead of chili powder becasue I misread the directions but it turned out fantastic. Try these...you'll like them. Thanks Ducky!
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RECIPE SUBMITTED BY
Current (9/07) review criteria:
5: WOW! This is something with which to impress the guest!
4: We really liked this and will make it again. Instructions were easy to follow.
3: Good basic recipe but needs something to make it a 4 for us and/or there is a problem with instructions.
2: We didn't like the flavor/taste/texture and/or there is a major problem with the instructions.
1: Inedible for us.