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    You are in: Home / Recipes / Chili and Lime Dipping Sauce Recipe
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    Chili and Lime Dipping Sauce

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 14, 2008

      Great dipping sauce! I used a green chili, as it's all I had on hand, and I served this with some Thai crab cakes. Very yummy! Thanks Sarah!

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    • on June 05, 2008

      I wanted to make this to go with some lumpia, but I didn't have all the ingredients for the lumpia, so I made this anyway. The ginger didn't stand out very much to me, but the lime and soy sauce were a great combo. I think this would also be great brushed on some chicken breasts while grilling, or maybe even on grilled steak. Thanks for posting! Made for ZWT4

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    • on May 27, 2008

      The lime really takes the saltiness out of the soy sauce and makes this absolutely delightful. It worked well as a dipping sauce for potstickers as well as a topping for my steamed chicken & veggies. Simple yet tasty. Made for ZWT 2008.

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    Nutritional Facts for Chili and Lime Dipping Sauce

    Serving Size: 1 (162 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 214.5
     
    Calories from Fat 8
    81%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 12080.6 mg
    503%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 4.2 g
    17%
    Sugars 12.8 g
    51%
    Protein 25.7 g
    51%

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