Chili and Lime Dipping Sauce

READY IN: 5mins
Recipe by Sarah

Great to serve with spring rolls, or any other Asian style finger food. This can be kept in the fridge overnight, but be aware that the chili will increase in heat, so if you want to make it in advance and don't want it too hot, could be better to add the chili before serving.

Top Review by AmandaInOz

Great dipping sauce! I used a green chili, as it's all I had on hand, and I served this with some Thai crab cakes. Very yummy! Thanks Sarah!

Ingredients Nutrition


  1. Mix all ingredients together in a small bowl, stirring to combine.
  2. Serve with spring rolls, dim sums, won-tons or any other finger food.

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