Recipe by Sarah
Great to serve with spring rolls, or any other Asian style finger food. This can be kept in the fridge overnight, but be aware that the chili will increase in heat, so if you want to make it in advance and don't want it too hot, could be better to add the chili before serving.
- 1⁄4 cup soy sauce
- 1 lime, juice of
- 1 small red chili pepper, chopped finely
- 1⁄2 teaspoon fresh ginger, grated