Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chili and Lemon Crumbed White Fish With Coconut Rice Recipe
    Lost? Site Map

    Chili and Lemon Crumbed White Fish With Coconut Rice

    Chili and Lemon Crumbed White Fish With Coconut Rice. Photo by The Flying Chef

    1/2 Photos of Chili and Lemon Crumbed White Fish With Coconut Rice

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    The Flying Chef's Note:

    This is super simple on the table in about 30Min's and tastes wonderful. You can use whatever is your favourite white fish, John Dory, Perch, Cod, Bream etc.. I made this with panko flakes ( A Japanese breadcrumb available at some supermarkets and most Asian supermarkets.) so am not sure how crispy it will come out with regular breadcrumbs.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    Coconut Rice


    1. 1
      Pre-Heat oven to 200c.
    2. 2
      Coconut Rice.
    3. 3
      Start with the rice.
    4. 4
      Rinse rice under cold water until water runs clear; drain.
    5. 5
      Combine rice with water, cream and sugar in a saucepan, bring to the boil, stirring occasionally.
    6. 6
      Reduce heat; simmer covered, 15-20 Min's or until rice is tender, stir from time to time to prevent rice from sticking to the bottom of the pan.
    7. 7
      Remove from heat and stand covered for 5 Min's, stir in green onion, reserving a few to use as a garnish for the top.
    8. 8
      For the Fish.
    9. 9
      While rice is cooking combine panko flakes, chili, garlic, rind and butter in a bowl.
    10. 10
      Place fish on an oiled tray or oven proof dish; Drizzle fish with lemon juice, pat crumb mixture onto fish.
    11. 11
      Cook uncovered 10-15 Min's or until fish is cooked through, if using thin fillets that will cook quick so that the topping will not brown and crisp, just turn the grill on for a few minutes towards the end of cooking to brown.
    12. 12
      My Fish cooked perfectly in 15 minutes and gave a wonderful brown crispy coating to the topping.
    13. 13
      To serve: Place fish on plate serve rice on the side garnish rice with green onion.

    Ratings & Reviews:

    • on August 31, 2008


      I served this recipe with some fresh corn on the side and was it ever a good recipe. The rice was awesome. It was the first time I had coconut rice and it is something I will have to try in the future. It also complimented the fish perfectly. The fish was good but not spectacular. It had a nice subtle flavour which is not something that we are good with in this house. I actually found that I preferred the fish the next day reheated as the flavours had had longer to meld. I will definitely be making this dish again though. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chili and Lemon Crumbed White Fish With Coconut Rice

    Serving Size: 1 (451 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 916.7
    Calories from Fat 346
    Total Fat 38.5 g
    Saturated Fat 28.0 g
    Cholesterol 93.7 mg
    Sodium 618.8 mg
    Total Carbohydrate 110.6 g
    Dietary Fiber 7.7 g
    Sugars 13.5 g
    Protein 32.9 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes