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1/2 Photos of Chili and Lemon Crumbed White Fish With Coconut Rice
This is super simple on the table in about 30Min's and tastes wonderful. You can use whatever is your favourite white fish, John Dory, Perch, Cod, Bream etc.. I made this with panko flakes ( A Japanese breadcrumb available at some supermarkets and most Asian supermarkets.) so am not sure how crispy it will come out with regular breadcrumbs.
Units: US | Metric
Serving Size: 1 (451 g)
Servings Per Recipe: 4