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    You are in: Home / Recipes / Chili and Honey Chicken Legs Recipe
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    Chili and Honey Chicken Legs

    Chili and Honey Chicken Legs. Photo by Chef*Lee

    1/1 Photo of Chili and Honey Chicken Legs

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    dicentra's Note:

    Gourmet Magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put oven rack in upper third of oven and preheat oven to 425°F
    2. 2
      Line bottom of a 15- by 10-inch shallow baking pan with foil and set an oiled large metal rack in pan.
    3. 3
      Stir together chili powder, honey, lime juice, salt, and pepper in a large bowl, then add chicken and turn to coat completely.
    4. 4
      Transfer chicken to rack, arranging in 1 layer, then bake, turning over once, until cooked through, 30 to 35 minutes.

    Ratings & Reviews:

    • on August 03, 2009

      55

      This is a good flavor for chicken legs! I used all the ingredients but to save time, I didn't measure and just threw them in a bowl to mix. I didn't use as much chili powder and eyeballing kept everything else about the same. Thought these were good! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chili and Honey Chicken Legs

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 326.0
     
    Calories from Fat 192
    59%
    Total Fat 21.4 g
    32%
    Saturated Fat 6.0 g
    30%
    Cholesterol 103.5 mg
    34%
    Sodium 716.2 mg
    29%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 4.6 g
    18%
    Protein 26.1 g
    52%

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