Chili and Honey Chicken Legs

READY IN: 40mins
Recipe by dicentra

Gourmet Magazine.

Top Review by Chef*Lee

This is a good flavor for chicken legs! I used all the ingredients but to save time, I didn't measure and just threw them in a bowl to mix. I didn't use as much chili powder and eyeballing kept everything else about the same. Thought these were good! Thanks!

Ingredients Nutrition

Directions

  1. Put oven rack in upper third of oven and preheat oven to 425°F
  2. Line bottom of a 15- by 10-inch shallow baking pan with foil and set an oiled large metal rack in pan.
  3. Stir together chili powder, honey, lime juice, salt, and pepper in a large bowl, then add chicken and turn to coat completely.
  4. Transfer chicken to rack, arranging in 1 layer, then bake, turning over once, until cooked through, 30 to 35 minutes.

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