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    You are in: Home / Recipes / Chili and Garlic-Rubbed Steaks Recipe
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    Chili and Garlic-Rubbed Steaks

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs

    24 hrs

    0 mins

    Kittencalskitchen's Note:

    This recipe is for 2 steaks or 3 very small steaks, but can easily be doubled. You can use any cut of steak desired--we like strip loin for this. Plan ahead, the steaks need to marinate for 24 hours or up to 2 days. Also please remember to remove the steaks from the fridge and bring to almost room temperature before grilling. This will relax the meat fibers and create a more juicy tender steak.

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    Ingredients:

    Yield:

    steaks

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl stir together the chili powder, garlic, cumin and honey, Worcestershire sauce and coarse black pepper; mix well to combine.
    2. 2
      Arrange the steaks on a plate or platter large enough to hold them in one layer.
    3. 3
      Using your fingers rub the chili/garlic paste mixture well onto both sides of the steaks.
    4. 4
      Cover with plastic wrap and chill for a minimum of 24 hours or up to 2 days.
    5. 5
      Remove the steaks from the fridge and let sit out to almost room temperature (this is an IMPORTANT step!).
    6. 6
      Season steaks with salt if desired and grill or broil steaks to desired doneness.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on June 01, 2007

      45

      This recipe was pretty good, tasty and easy. However, I had a few difficulties with the recipe. I found that it was more of a marinade than a rub, as the name suggests and I found that the meat wasn't overlly tender (it might have been the cut I bought). On the positive side, it was very tasty and made a nice meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chili and Garlic-Rubbed Steaks

    Serving Size: 1 (319 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 85.3
     
    Calories from Fat 13
    16%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 416.3 mg
    17%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 3.0 g
    12%
    Sugars 9.7 g
    39%
    Protein 1.7 g
    3%

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