Chili and Garlic Pita Crisps

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READY IN: 13mins
Recipe by Irmgard

These pita crisps from the Good Food Channel website are definitely habit-forming. I served them with soup but they would be wonderful served with something like hummus or taramasalata, too.

Ingredients Nutrition


  1. Preheat the oven to 400 degrees F.
  2. Mix the pita wedges in a bowl with the olive oil, garlic and red pepper flakes.
  3. Place on a baking tray in a single layer and sprinkle with the sea salt.
  4. Bake for 7 to 8 minutes or until golden brown.

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