Chili and Enchiladas

READY IN: 40mins
Recipe by ratherbeswimmin

Got this recipe from my best friend. My family devoured this. Got the big thumbs up.

Top Review by Eagletown

Easy recipe to put together - I substituted refriend beans for the kidney beans. Next time I'll use taco seasoning instead of the chili seasoning (very spicy).

Ingredients Nutrition

Directions

  1. Reserve half of onion for filling; cook beef and remaining onion in a large skillet over medium-high heat until beef is no longer pink; drain and return to skillet.
  2. Stir in seasoning mix, next 4 ingredients, and half of green chiles.
  3. Cook over low heat, stirring occasionally, 8 minutes.
  4. Reserve 1 cup meat mixture; spoon remaining meat mixture into a 11x7 inch baking dish.
  5. Stir together 1 1/2 cup cheese, reserved onion, and remaining chiles.
  6. Spoon evenly down centers of tortillas.
  7. Roll up tortillas; place, seam side down, over meat mixture; top evenly with meat mixture.
  8. Bake at 35o degrees for 20 minutes or until thoroughly heated.
  9. Sprinkle with remaining 1/2 cup cheese and bake 5 more minutes.

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