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    You are in: Home / Recipes / Chili and Cumin Buttered Corn on the Cob Recipe
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    Chili and Cumin Buttered Corn on the Cob

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Abby Girl's Note:

    Using this technique will give you perfect corn on the cob every time!!! We are fortunate that we live in an area where we can get fresh corn on the cob....so, I go down to the farms and buy what I need for the night. As I am only feeding 3 these days, I ended up cutting this recipe in half. The rest of the un-cooked corn gets made into fresh corn salads for lunches. Yummy!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Chili and Cumin Butter

    Corn on the Cob

    • 6 ears corn, with husks

    Garnish

    Directions:

    1. 1
      Prepare grill.
    2. 2
      Combine butter and next 5 ingredients (through red pepper) in a small bowl; set aside.
    3. 3
      Pull husks back from corn; remove silks from corn.
    4. 4
      Place them on the grill. Brush butter mixture evenly over corn. Grill until nice grill marks appear on the cobs, 10 - 15 minutes.
    5. 5
      Serve with lime wedges.
    6. 6
      Note: Corn on the cob is best husked just before it goes on the grill. Cobs are like bananas -- they loose their freshness once the husk has been pulled back. When buying corn, do not even peek -- just run your fingers down the cobs to make sure that they are uniformed -- check there are no worm holes. Basically, you want to grill the corn enough to get nice grill marks -- anything more will dry out the cobs. Once they are cooked, take them off the grill and let them sit for 5 - 10 minutes, depending on how dense the cobs are. This way, they won't burn the mouth.

    Ratings & Reviews:

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    Nutritional Facts for Chili and Cumin Buttered Corn on the Cob

    Serving Size: 1 (134 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 155.2
     
    Calories from Fat 40
    26%
    Total Fat 4.5 g
    6%
    Saturated Fat 2.0 g
    10%
    Cholesterol 7.6 mg
    2%
    Sodium 239.0 mg
    9%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 3.5 g
    14%
    Sugars 3.7 g
    15%
    Protein 4.0 g
    8%

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