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    You are in: Home / Recipes / Chili and Cumin Buttered Corn on the Cob Recipe
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    Chili and Cumin Buttered Corn on the Cob

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Abby Girl's Note:

    Using this technique will give you perfect corn on the cob every time!!! We are fortunate that we live in an area where we can get fresh corn on the, I go down to the farms and buy what I need for the night. As I am only feeding 3 these days, I ended up cutting this recipe in half. The rest of the un-cooked corn gets made into fresh corn salads for lunches. Yummy!!!

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    Units: US | Metric

    Chili and Cumin Butter

    Corn on the Cob

    • 6 ears corn, with husks



    1. 1
      Prepare grill.
    2. 2
      Combine butter and next 5 ingredients (through red pepper) in a small bowl; set aside.
    3. 3
      Pull husks back from corn; remove silks from corn.
    4. 4
      Place them on the grill. Brush butter mixture evenly over corn. Grill until nice grill marks appear on the cobs, 10 - 15 minutes.
    5. 5
      Serve with lime wedges.
    6. 6
      Note: Corn on the cob is best husked just before it goes on the grill. Cobs are like bananas -- they loose their freshness once the husk has been pulled back. When buying corn, do not even peek -- just run your fingers down the cobs to make sure that they are uniformed -- check there are no worm holes. Basically, you want to grill the corn enough to get nice grill marks -- anything more will dry out the cobs. Once they are cooked, take them off the grill and let them sit for 5 - 10 minutes, depending on how dense the cobs are. This way, they won't burn the mouth.

    Ratings & Reviews:


    Nutritional Facts for Chili and Cumin Buttered Corn on the Cob

    Serving Size: 1 (134 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 155.2
    Calories from Fat 40
    Total Fat 4.5 g
    Saturated Fat 2.0 g
    Cholesterol 7.6 mg
    Sodium 239.0 mg
    Total Carbohydrate 30.0 g
    Dietary Fiber 3.5 g
    Sugars 3.7 g
    Protein 4.0 g

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