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Showing 1-4 of 4
on November 16, 2008
on October 27, 2008
Loved it! I did add a 1/2 a small onion diced and about a clove of chopped garlic to the beef. I also used two 8.5 oz packages of cornbread and spread it over top of the chili in a 9x11 pan. Put the cheese on the chili first, then the cornbread mixture. It was delicious! My kids (8 & 3) loved it. Had it leftover for lunch today and it was just as good! Will freeze single size portions of what is left for future lunch or dinner. Thank you!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #355420
on June 16, 2008
I cooked this today for the first time and it is now a new family favorite. Wow wow wow delicious. I did throw in half an onion and a tomato because it needed to be eaten and seeing as my dh is a vegetarian I used veggie crumbles instead of ground beef. Everyone loved it, it was pretty simple to cook and baked quickly. I'd give it more stars if I could!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Sydney Mike
on March 02, 2008
I did this one right down to the optional green onions, although I cut back a little on the chili powder, & it was a very OUTSTANDING casserole! I did use a mild salsa (great for us), & we still loved it! Thanks for sharing ~ It's definitely a keeper! [Tagged, made & reviewed for Please Review My Recipe cooking game]people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (381 g)
Servings Per Recipe: 6