4 Reviews

This was a very tasty meal - I will plan on making this again in the future - thank you for posting.

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Gagoo November 16, 2008

Loved it! I did add a 1/2 a small onion diced and about a clove of chopped garlic to the beef. I also used two 8.5 oz packages of cornbread and spread it over top of the chili in a 9x11 pan. Put the cheese on the chili first, then the cornbread mixture. It was delicious! My kids (8 & 3) loved it. Had it leftover for lunch today and it was just as good! Will freeze single size portions of what is left for future lunch or dinner. Thank you!

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Kristylane October 27, 2008

I cooked this today for the first time and it is now a new family favorite. Wow wow wow delicious. I did throw in half an onion and a tomato because it needed to be eaten and seeing as my dh is a vegetarian I used veggie crumbles instead of ground beef. Everyone loved it, it was pretty simple to cook and baked quickly. I'd give it more stars if I could!

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tomatolater June 16, 2008

I did this one right down to the optional green onions, although I cut back a little on the chili powder, & it was a very OUTSTANDING casserole! I did use a mild salsa (great for us), & we still loved it! Thanks for sharing ~ It's definitely a keeper! [Tagged, made & reviewed for Please Review My Recipe cooking game]

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Sydney Mike March 02, 2008
Chili and Cornbread Casserole