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    You are in: Home / Recipes / Chili and Cornbread Casserole Recipe
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    Chili and Cornbread Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    ladygwyn's Note:

    Another recipe from my many magazines. A filling and easy comfort casserole.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400.
    2. 2
      in large skillet on medium-high heat brown ground beef, drain.
    3. 3
      stir in salsa, kidney beans tomatoes, corn, chili powder and cumin.
    4. 4
      Cook 3 to 4 minutes or until heated through, stirring occasionally.
    5. 5
      while beef mixture is cooking, prepare corn bread mix according to directions on package.
    6. 6
      Spoon cornbread mixture around outside edge of ungreased 12x8 (2 quart) baking dish.
    7. 7
      When beef mixtures is heated spoon into center of dish. (beware the casserole will be full.).
    8. 8
      Bake at 400 for 18 minutes.
    9. 9
      Sprinkle with the cheese.
    10. 10
      Bake 4 to 5 minutes longer until cheese is melted and cornbread is golden brown.
    11. 11
      sprinkle with green onions and serve.

    Ratings & Reviews:

    • on November 16, 2008

      55

      This was a very tasty meal - I will plan on making this again in the future - thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2008

      55

      Loved it! I did add a 1/2 a small onion diced and about a clove of chopped garlic to the beef. I also used two 8.5 oz packages of cornbread and spread it over top of the chili in a 9x11 pan. Put the cheese on the chili first, then the cornbread mixture. It was delicious! My kids (8 & 3) loved it. Had it leftover for lunch today and it was just as good! Will freeze single size portions of what is left for future lunch or dinner. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2008

      55

      I cooked this today for the first time and it is now a new family favorite. Wow wow wow delicious. I did throw in half an onion and a tomato because it needed to be eaten and seeing as my dh is a vegetarian I used veggie crumbles instead of ground beef. Everyone loved it, it was pretty simple to cook and baked quickly. I'd give it more stars if I could!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chili and Cornbread Casserole

    Serving Size: 1 (381 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 459.4
     
    Calories from Fat 131
    28%
    Total Fat 14.5 g
    22%
    Saturated Fat 5.5 g
    27%
    Cholesterol 56.3 mg
    18%
    Sodium 1048.7 mg
    43%
    Total Carbohydrate 56.5 g
    18%
    Dietary Fiber 11.0 g
    44%
    Sugars 11.4 g
    45%
    Protein 28.3 g
    56%

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