Chili and Beans
Added October 29, 2002 | Recipe #44756
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I did make a few changes to this recipe, but the changes I made didn't really affect the taste too much. I used stew meat instead of ground beef and I added a few drops of pepper sauce, because it just didn't have the kick to it that I was wanting. We just prefer the stew meat for the chili, so I cut the meat up into very small pieces and used that. Great recipe.
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Nutritional Facts for Chili and Beans
Serving Size: 1 (3069 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 1518.3
Calories from Fat 759
50%
Total Fat 84.3 g
129%
Saturated Fat 23.0 g
115%
Cholesterol 205.6 mg
68%
Sodium 2521.4 mg
105%
Total Carbohydrate 105.1 g
35%
Dietary Fiber 21.5 g
86%
Sugars 11.0 g
44%
Protein 87.4 g
174%
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