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    You are in: Home / Recipes / Chili and Basil Scallops Recipe
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    Chili and Basil Scallops

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    mix'n vix'n's Note:

    Recipe by Mighty Spice Cookbook author, John Gregory-Smith. Super fast. Super easy. Super delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large wok over high heat. When smoking hot, chuck in the garlic and red chilies and stir-fry 30 seconds, or until fragrant. Add the onion and stir-fry 1 minute, then tip in the scallops and stir-fry 1 to 2 minutes longer, or until the scallops start to turn golden at the edges.
    2. 2
      Pour in the soy sauce and fish sauce and sprinkle in the sugar and black pepper. Mix well and stir-fry 1 minute, or until the scallops are just cooked through and tender.
    3. 3
      Throw in the basil leaves, mix well and serve immediately.
    4. 4
      You can use scallop shells for presentation, if you like.

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    Nutritional Facts for Chili and Basil Scallops

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 169.0
     
    Calories from Fat 67
    39%
    Total Fat 7.5 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 27.2 mg
    9%
    Sodium 1054.0 mg
    43%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.8 g
    11%
    Protein 15.3 g
    30%

    The following items or measurements are not included:

    fresh basil

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