Chili and a Bottle of Beer

Submitted by paula giles

"We love this chili. I usually add a little more beer, about a 6 pack (on the side of course). You can add on top jalapeños, cheese, sour creme, avocado, or more beer."

 

• Ready In: 1hr 45mins
• Ingredients: 16
• Yields: 1 big pot
• Serves: 6-8

ingredients

• 1 tablespoon oil
• 1 lb ground pork
• 2 lbs ground beef
• 3 cups onions
• 2 green peppers
• 3 garlic cloves
• 3 jalapenos
• 2 (14 ounce) cans diced tomatoes
• 1 (12 ounce) bottle beer (your favorite brand)
• 3 tablespoons chili powder
• 3 tablespoons cumin
• 2 teaspoons salt
• 1⁄2 teaspoon pepper
• 1⁄2 - 1 teaspoon cayenne
• 2 (16 ounce) cans black beans (drained and rinsed)
• 3 cups frozen corn

directions

1. Cook pork and beef, 1 T oil cook vegetables.
2. Cook about 5 minutes.
3. Add to vegetables: meats, tomatoes, beer, chili powder, cumin, salt and pepper.
4. Cover and cook 1 hour.
5. Stir in corn and beans.
6. Cook 15 minutes longer.