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    You are in: Home / Recipes / Chili and a Bottle of Beer Recipe
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    Chili and a Bottle of Beer

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    paula giles's Note:

    We love this chili. I usually add a little more beer, about a 6 pack (on the side of course). You can add on top jalapeños, cheese, sour creme, avocado, or more beer.

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    Ingredients:

    Serves: 6-8

    Yield:

    big pot

    Units: US | Metric

    Directions:

    1. 1
      Cook pork and beef, 1 T oil cook vegetables.
    2. 2
      Cook about 5 minutes.
    3. 3
      Add to vegetables: meats, tomatoes, beer, chili powder, cumin, salt and pepper.
    4. 4
      Cover and cook 1 hour.
    5. 5
      Stir in corn and beans.
    6. 6
      Cook 15 minutes longer.

    Ratings & Reviews:

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    Nutritional Facts for Chili and a Bottle of Beer

    Serving Size: 1 (562 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 878.0
     
    Calories from Fat 395
    45%
    Total Fat 43.9 g
    67%
    Saturated Fat 15.6 g
    78%
    Cholesterol 157.3 mg
    52%
    Sodium 1005.5 mg
    41%
    Total Carbohydrate 64.1 g
    21%
    Dietary Fiber 17.1 g
    68%
    Sugars 8.5 g
    34%
    Protein 56.9 g
    113%

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