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    You are in: Home / Recipes / Chili Recipe
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    Chili

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on February 23, 2012

      Excellent flavor, similar to mild enchilada sauce. Very easy to make. I added olives and fresh tomatoes, and omitted the tomato soup and cayenne. We ate it with cornbread as Loren Lou suggested. My family LOVED it!

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    • on December 31, 2008

      Excellent! I used two pounds of ground bison for the meat and the extra tomato sauce in place of the tomato soup. I also cut the salt to 1 teaspoon and y'all will just have to call the PO-lice, I put a can of kidney beans in at the end! I didn't think it needed the flour thickener at all and carnivore hubby thought it was delicious and filling! LorenLou, thanks for a great recipe!

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    • on June 10, 2008

      This had a good flavor. I only added 1 tsp. of salt as one reviewer said it was salty. i also increased the cumin and added one can of dark red kidney beans. Thanks, Brian

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    • on January 26, 2008

      We absolutely loved this chili, I'm so glad to have finally found a chili recipe we like!

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    • on September 30, 2007

      way to much salt. I doubled up the tomato and water ingredients and was still too salty.

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    • on May 09, 2007

      Great chili---Will add this to my list of favorites.

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    • on January 27, 2007

      Very nice flavor and will make you sweat. Very easy to make - or I wouldn't be doing it - and tastes great. This is the very first time I have ever made chili and because of this recipe might make it again. I believe I am going to add some beans to some leftovers and so how that is.

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    Nutritional Facts for Chili

    Serving Size: 1 (324 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 348.9
     
    Calories from Fat 146
    41%
    Total Fat 16.2 g
    25%
    Saturated Fat 6.3 g
    31%
    Cholesterol 98.2 mg
    32%
    Sodium 1691.4 mg
    70%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 3.4 g
    13%
    Sugars 6.1 g
    24%
    Protein 33.1 g
    66%

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