Chili

READY IN: 4hrs 20mins
Top Review by Shiraz

*Shelly*, this was the best chili I have ever made! Thanks so much for sharing this recipe. I only used one pound of beef, but it still was delicious. Served this with homemade biscuits and it was a wonderful, comforting cold weather meal. Good with a beer too! :)

Ingredients Nutrition

Directions

  1. In large pot brown ground beef with ground pepper, garlic and salt.
  2. Add diced onion and diced green pepper and continue simmering.
  3. Drain beef mixture (it's not unusual for us not to drain) before adding chilies, tomatoes, beans, sauce and paste along with several cans of water.
  4. Add chili powder, cumin and worcestershire to taste and simmer 3 to 4 hours.
  5. Serve over fritos and top with sour cream or shredded cheese of your choice (this last step is a must in my house).

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