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    Chili

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on October 30, 2011

      This was a really wonderful and easy recipe. I made a couple changes - I used ground turkey instead of beef and used one onion and a cup of water in place of the soup (couldn't find onion soup at the grocery store). This is my go-to chili recipe!

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    • on October 25, 2011

      This was OK for us. The onion soup really gave it a different taste. I followed the recipe exactly as written except I only used one tablespoon of chili powder because I don't like things too spicy.

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    • on March 07, 2011

      It was easy to make and so delicious!! Thanks for the recipe! ;)

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    • on January 17, 2011

      loved this. used 10 chili beans instead of kidney beans and only 1 Tbsp. chili powder. thanks.

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    • on March 05, 2009

      Simple to make and yummy to the tummy! My family really enjoyed it and we will have it again!

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    • on February 07, 2008

      The entire family loved this recipe! I will definitely make it again. I think I am going to need to double it though. Everyone wanted more. The only thing I did differently is I added some ketchup to it. It really added to the taste.

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    • on July 24, 2006

      Instead of the two different types of canned tomatoes, I just used a can of whole tomatoes in juice and crushed them up a little. This was delicious, the seasonings were just right. Only 4 stars because it really took 3-4 hours in the crockpot, it does need a bit longer to really get that delicious crock pot chili taste.

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    • on January 18, 2006

      Alot milder than I anticipated with 2 tsps. cumin, very enjoyable. Instead of 2 hours in the crockpot, I had it on low overnight to be ready to put in my DH's thermos the next morning. Thank you-

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    Nutritional Facts for Chili

    Serving Size: 1 (283 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 312.5
     
    Calories from Fat 84
    27%
    Total Fat 9.4 g
    14%
    Saturated Fat 3.3 g
    16%
    Cholesterol 49.1 mg
    16%
    Sodium 870.6 mg
    36%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 9.7 g
    38%
    Sugars 6.9 g
    27%
    Protein 26.6 g
    53%
    Detailed Nutrition Values About Nutrition Info
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