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    You are in: Home / Recipes / Chili Recipe
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    Chili. Photo by lordsangel

    1/1 Photo of Chili

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    kristi hollingshed's Note:

    Chili with just the right amount of spice.

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    Units: US | Metric


    1. 1
      In a sauce pan place chopped green pepper, chopped onion, minced garlic, and ground beef.
    2. 2
      Sauté on medium to med-high heat until beef is browned through.
    3. 3
      Then add 1 can chili beans, 1 can diced tomatoes, 1 can tomato sauce.
    4. 4
      Add all seasonings at this time.
    5. 5
      Mix all ingredients together.
    6. 6
      Cover and simmer on low for 30 minutes.
    7. 7
      Stir every 10 minutes.
    8. 8
      Taste and add any more seasonings that you would like.
    9. 9
      Serve with cheese and crackers if you like.

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    Ratings & Reviews:

    • on January 01, 2011


      I made this last night and it was delicious! My husband loved it and ate almost half the pot all by himself. It was my first time making home made chili and I enjoyed it very much. I'm used to the canned stuff but this was like heaven to my tastebuds! Very good!! I'll definately make it again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2011


      I made this chili the other night and it was great! It was my first time to make homemade chili, and my husband loved it! So did I! He wants me to make this and enter it into his workplace's chili contest this year. I will definitely be making this again and again.

      I had to change a few things due to dietary issues and also because of what I had on hand, so my recipe ended up a little different. I used ground turkey instead of beef, two cans of tomato sauce and no diced tomatoes, and I used kidney beans. I also left out the red pepper and hot sauce, but did sprinkle on some chili powder. It was great!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chili

    Serving Size: 1 (330 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 484.0
    Calories from Fat 162
    Total Fat 18.1 g
    Saturated Fat 6.9 g
    Cholesterol 77.1 mg
    Sodium 888.4 mg
    Total Carbohydrate 47.8 g
    Dietary Fiber 10.3 g
    Sugars 9.5 g
    Protein 34.6 g

    The following items or measurements are not included:

    season salt

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