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    You are in: Home / Recipes / Chili Recipe
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    Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Vicki G's Note:

    My family's favorite! I got the recipe from The Best of Mennonite Fellowship Meals by Phyllis Pellman Good. Easily doubles, and freezes beautifully. Note: Original recipe called for Red Kidney Beans, but I always use pinto beans or chili beans.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. In a large skillet, saute onion, and garlic in oil. Add meat and brown. Drain excess fat.
    2. 2
      2. Stir in all other ingredients. Simmer for 1 hour.
    3. 3
      Note: Be careful not to burn the bottom of pan, particularly if making a larger batch.

    Ratings & Reviews:

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    Nutritional Facts for Chili

    Serving Size: 1 (434 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 644.2
     
    Calories from Fat 277
    43%
    Total Fat 30.8 g
    47%
    Saturated Fat 11.3 g
    56%
    Cholesterol 123.3 mg
    41%
    Sodium 1639.8 mg
    68%
    Total Carbohydrate 46.3 g
    15%
    Dietary Fiber 15.8 g
    63%
    Sugars 7.8 g
    31%
    Protein 47.7 g
    95%

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