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    You are in: Home / Recipes / Chili Recipe
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    Total Time:

    Prep Time:

    Cook Time:

    48 hrs 45 mins

    45 mins

    48 hrs

    pansregnig's Note:

    This is my mom's recipe. When I was a teenager, my dad learned to make it too, so we had it often. One year I gave him a Pendery's chili powder sampler. He said he thought "huh? chile powder is chile powder", but after trying the samples he changed his tune! It takes 2 days to make this, but it's worth it. This is a basic chile con carne with no beans and no tomato.

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    Units: US | Metric


    1. 1
      Heat meat at low temperature until gray. Add 1 can of beer and cover with water. Cook for a long time.
    2. 2
      Cool in refrigerator overnight and then remove most of the fat on top.
    3. 3
      Add remaining ingredients except flour and 2nd beer, stir, and cook in slow cooker all day.
    4. 4
      Remove bay leaves. In a separate bowl mix flour and beer so that it isn't lumpy and add to meat stirring constantly until its all added. Let thicken.

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    Nutritional Facts for Chili

    Serving Size: 1 (150 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 241.0
    Calories from Fat 119
    Total Fat 13.2 g
    Saturated Fat 5.1 g
    Cholesterol 75.6 mg
    Sodium 402.6 mg
    Total Carbohydrate 5.4 g
    Dietary Fiber 1.5 g
    Sugars 0.3 g
    Protein 23.1 g

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