Chili
- Ready In:
- 2hrs 15mins
- Ingredients:
- 17
- Serves:
-
6-8
ingredients
- 1 1⁄2 lbs ground beef
- 1 medium onion, grated
- 1 jalapeno pepper, finely diced
- 2 (15 ounce) cans kidney beans (with liquid)
- 28 ounces peeled diced tomatoes
- 2 (8 ounce) cans tomato sauce
- 1 1⁄2 cups water
- 3 tablespoons white vinegar
- 4 tablespoons chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon cumin powder
- 2 dry bay leaves
- salt and pepper
-
GARNISH
- grated sharp cheddar cheese
- diced onion
- diced jalapeno (optional)
directions
- Brown ground beef in a dutch oven over medium heat. Drain fat.
- Add onion and jalapeno to beef and saute for 2 minutes.
- Add remaining ingredients and simmer on low for 2 hours, stirring every 15 - 20 minutes.
- Serve in a bowl. Top with desired garnishes.
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RECIPE SUBMITTED BY
Q & A's Mom
United States
. My family and I live in San Diego, CA.?