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    You are in: Home / Recipes / Chili Recipe
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    Chili

    Average Rating:

    1 Total Reviews

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    • on August 09, 2011

      We are entering a chili cook-off at the local KOA campground for the first time and have been experimenting with different recipes with a twist. This recipe meets the criteria but we were hesitant as it was so different with the chocolate and no tomato taste!! It turned out very thick and not at all spicy (we deseeded our peppers and didn't have a habanero so we used a banana pepper) but it won us over. In fact our youngest picked this recipe out of the three we tried - one was vegetarian and the other used chicken. We also added the leftover to 375620 to make that recipe a meat chili.

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    Nutritional Facts for Chili

    Serving Size: 1 (506 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1985.8
     
    Calories from Fat 1395
    70%
    Total Fat 155.0 g
    238%
    Saturated Fat 61.7 g
    308%
    Cholesterol 233.2 mg
    77%
    Sodium 2445.2 mg
    101%
    Total Carbohydrate 82.9 g
    27%
    Dietary Fiber 24.7 g
    99%
    Sugars 4.3 g
    17%
    Protein 61.1 g
    122%

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